Rapini, Broccoli Raab Botanical Interests Seeds (Organic)
- Botanical Name: Brassica rapa subsp. rapa
- Days to Maturity: 45 days
- Family: Brassicaceae
- Native: Probably Eurasia
- Hardiness: Frost-tolerant annual
- Plant Dimensions: 12"-14" tall, 8"-10" wide
- Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
- 1 gram (~280 seeds)
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti".
Product Details
- Botanical Name: Brassica rapa subsp. rapa
- Days to Maturity: 45 days
- Family: Brassicaceae
- Native: Probably Eurasia
- Hardiness: Frost-tolerant annual
- Plant Dimensions: 12"-14" tall, 8"-10" wide
- Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
- Botanical Name: Brassica rapa subsp. rapa
- Days to Maturity: 45 days
- Family: Brassicaceae
- Native: Probably Eurasia
- Hardiness: Frost-tolerant annual
- Plant Dimensions: 12"-14" tall, 8"-10" wide
- Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
- 1 gram (~280 seeds)
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti".
Product Details
- Botanical Name: Brassica rapa subsp. rapa
- Days to Maturity: 45 days
- Family: Brassicaceae
- Native: Probably Eurasia
- Hardiness: Frost-tolerant annual
- Plant Dimensions: 12"-14" tall, 8"-10" wide
- Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
Description
- Botanical Name: Brassica rapa subsp. rapa
- Days to Maturity: 45 days
- Family: Brassicaceae
- Native: Probably Eurasia
- Hardiness: Frost-tolerant annual
- Plant Dimensions: 12"-14" tall, 8"-10" wide
- Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
- 1 gram (~280 seeds)
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti".
Product Details
- Botanical Name: Brassica rapa subsp. rapa
- Days to Maturity: 45 days
- Family: Brassicaceae
- Native: Probably Eurasia
- Hardiness: Frost-tolerant annual
- Plant Dimensions: 12"-14" tall, 8"-10" wide
- Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
