Pepper, Botanical Interests Serrano Chile Seeds (Heirloom)
Botanical Name: Capsicum annuum
Days to Maturity: 75-90 days from transplanting
Family: Solanaceae
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24"-36" tall, 18"-24" wide
Variety Information: 2"-3" long, thick-fleshed, slender, crisp pepper turning from green to red when fully ripe. ˜Serrano is a medium-hot to hot chile at 10,000-20,000 Scoville heat units.
Attributes: Good for Containers
There is a reason you see so many recipes using 'Serrano' peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot). 400 mg (75 seeds)
Botanical Name: Capsicum annuum
Days to Maturity: 75-90 days from transplanting
Family: Solanaceae
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24"-36" tall, 18"-24" wide
Variety Information: 2"-3" long, thick-fleshed, slender, crisp pepper turning from green to red when fully ripe. ˜Serrano is a medium-hot to hot chile at 10,000-20,000 Scoville heat units.
Attributes: Good for Containers
There is a reason you see so many recipes using 'Serrano' peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot). 400 mg (75 seeds)
Description
Botanical Name: Capsicum annuum
Days to Maturity: 75-90 days from transplanting
Family: Solanaceae
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24"-36" tall, 18"-24" wide
Variety Information: 2"-3" long, thick-fleshed, slender, crisp pepper turning from green to red when fully ripe. ˜Serrano is a medium-hot to hot chile at 10,000-20,000 Scoville heat units.
Attributes: Good for Containers
There is a reason you see so many recipes using 'Serrano' peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot). 400 mg (75 seeds)
