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Lambert, Sweet Rub O' Mine, 6.5 oz.

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Lambert, Sweet Rub O' Mine, 6.5 oz.

  • World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
  • Sweet Rub OMine is his go to Dry Rub and it was designed for more than just pork.
  • It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
  • The rub that won the 2013 Memphis in May Grand Championship BBQ Team

Lambert- Sweet Rub O' Mine

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition. The rub that won the 2013 Memphis in May Grand Championship BBQ Team

  • World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
  • Sweet Rub OMine is his go to Dry Rub and it was designed for more than just pork.
  • It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
  • The rub that won the 2013 Memphis in May Grand Championship BBQ Team

Lambert- Sweet Rub O' Mine

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition. The rub that won the 2013 Memphis in May Grand Championship BBQ Team

$7.99
Lambert, Sweet Rub O' Mine, 6.5 oz.—
$7.99

Description

  • World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
  • Sweet Rub OMine is his go to Dry Rub and it was designed for more than just pork.
  • It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
  • The rub that won the 2013 Memphis in May Grand Championship BBQ Team

Lambert- Sweet Rub O' Mine

World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder. Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork. It contains the perfect balance of flavors that bring the results in your back ground or at your next competition. The rub that won the 2013 Memphis in May Grand Championship BBQ Team

Lambert, Sweet Rub O' Mine, 6.5 oz. | Alsip Nursery