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Lake Valley, Tomato, (Pole) Beefsteak Organic

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Lake Valley, Tomato, (Pole) Beefsteak Organic

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 18-24" (46-61cm)
  • Row Space: 24-36" (61-91cm)
  • Sprouts In: 7-15 days
  • Start seeds indoors six to eight weeks before the last spring frost and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot. Feed every two weeks with high phosphorous fertilizer.
  • Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6" vines require tall, sturdy stakes or trellises.

Lake Valley- Tomato, (Pole) Beefsteak Organic

The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 18-24" (46-61cm)
  • Row Space: 24-36" (61-91cm)
  • Sprouts In: 7-15 days
  • Start seeds indoors six to eight weeks before the last spring frost and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot. Feed every two weeks with high phosphorous fertilizer.
  • Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6" vines require tall, sturdy stakes or trellises.

Lake Valley- Tomato, (Pole) Beefsteak Organic

The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.

$1.15

Original: $3.29

-65%
Lake Valley, Tomato, (Pole) Beefsteak Organic—

$3.29

$1.15

Description

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 18-24" (46-61cm)
  • Row Space: 24-36" (61-91cm)
  • Sprouts In: 7-15 days
  • Start seeds indoors six to eight weeks before the last spring frost and transplant in late spring after nights have warmed. Sow outdoors in climates with 120 or more frost-free days. Germinates best at 75°F. Plant in a sunny spot. Feed every two weeks with high phosphorous fertilizer.
  • Indeterminate. Ripen on the vine for best flavor. Vigorous 4-6" vines require tall, sturdy stakes or trellises.

Lake Valley- Tomato, (Pole) Beefsteak Organic

The traditional slicing Tomato. Produces an abundant crop of large, meaty red fruit all season long. Perfect for slicing and sandwiches.