Lake Valley, Squash, Winter Vegetable Spaghetti Organic
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 6" (1.8m)
- Sprouts In: 10-14 days
- Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
- For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.
Lake Valley- Squash, Winter Vegetable Spaghetti Organic
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 6" (1.8m)
- Sprouts In: 10-14 days
- Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
- For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.
Lake Valley- Squash, Winter Vegetable Spaghetti Organic
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
Original: $3.29
-65%$3.29
$1.15Description
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 6" (1.8m)
- Sprouts In: 10-14 days
- Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
- For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.
Lake Valley- Squash, Winter Vegetable Spaghetti Organic
A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
