🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Lake Valley, Squash, (Winter) Burgess Buttercup

Product image 1

Lake Valley, Squash, (Winter) Burgess Buttercup

  • Seed Depth: 1" (3cm)
  • Plant Space: 24" (61cm)
  • Row Space: 3-5" (1-1.5m)
  • Sprouts In: 10-14 days
  • Plant outdoors in warm, rich, well-drained soil in spring after last frost, or indoors three weeks before last frost date. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
  • Harvest when shells are thumbnail hard. Cut from vine, leaving a 1" handle. Cure outside for 7-10 days but do not allow fruits to freeze. Store in a cool, dry location.

Lake Valley- Squash, (Winter) Burgess Buttercup

Extra sweet, deep orange flesh entirely free from fiber. Deep green turban-shaped fruits hold their flavor well and will keep for months.

  • Seed Depth: 1" (3cm)
  • Plant Space: 24" (61cm)
  • Row Space: 3-5" (1-1.5m)
  • Sprouts In: 10-14 days
  • Plant outdoors in warm, rich, well-drained soil in spring after last frost, or indoors three weeks before last frost date. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
  • Harvest when shells are thumbnail hard. Cut from vine, leaving a 1" handle. Cure outside for 7-10 days but do not allow fruits to freeze. Store in a cool, dry location.

Lake Valley- Squash, (Winter) Burgess Buttercup

Extra sweet, deep orange flesh entirely free from fiber. Deep green turban-shaped fruits hold their flavor well and will keep for months.

$0.91

Original: $2.59

-65%
Lake Valley, Squash, (Winter) Burgess Buttercup—

$2.59

$0.91

Description

  • Seed Depth: 1" (3cm)
  • Plant Space: 24" (61cm)
  • Row Space: 3-5" (1-1.5m)
  • Sprouts In: 10-14 days
  • Plant outdoors in warm, rich, well-drained soil in spring after last frost, or indoors three weeks before last frost date. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
  • Harvest when shells are thumbnail hard. Cut from vine, leaving a 1" handle. Cure outside for 7-10 days but do not allow fruits to freeze. Store in a cool, dry location.

Lake Valley- Squash, (Winter) Burgess Buttercup

Extra sweet, deep orange flesh entirely free from fiber. Deep green turban-shaped fruits hold their flavor well and will keep for months.

Lake Valley, Squash, (Winter) Burgess Buttercup | Alsip Nursery