Lake Valley, Savory Summer
- Seed Depth: barely cover
- Plant Space: 12" (30cm)
- Row Space: 12" (30cm)
- Sprouts In: 10-18 days
- Sow in full sun in well watered, well drained soil in spring after last frost date. Seeds require light to germinate.
- Cut individual sprigs as needed, or trim back entire plant to 5" before flowering. Hang to dry in the shade, or freeze for later use.
Lake Valley- Savory Summer
A favorite with ancient Greeks and Romans, this quick-growing culinary herb is covered in midsummer with light purple flowers that attract pollinators. Use its pungent leaves to flavor dressings, soups, eggs, vinegars, and beans.
- Seed Depth: barely cover
- Plant Space: 12" (30cm)
- Row Space: 12" (30cm)
- Sprouts In: 10-18 days
- Sow in full sun in well watered, well drained soil in spring after last frost date. Seeds require light to germinate.
- Cut individual sprigs as needed, or trim back entire plant to 5" before flowering. Hang to dry in the shade, or freeze for later use.
Lake Valley- Savory Summer
A favorite with ancient Greeks and Romans, this quick-growing culinary herb is covered in midsummer with light purple flowers that attract pollinators. Use its pungent leaves to flavor dressings, soups, eggs, vinegars, and beans.
Original: $2.59
-65%$2.59
$0.91Description
- Seed Depth: barely cover
- Plant Space: 12" (30cm)
- Row Space: 12" (30cm)
- Sprouts In: 10-18 days
- Sow in full sun in well watered, well drained soil in spring after last frost date. Seeds require light to germinate.
- Cut individual sprigs as needed, or trim back entire plant to 5" before flowering. Hang to dry in the shade, or freeze for later use.
Lake Valley- Savory Summer
A favorite with ancient Greeks and Romans, this quick-growing culinary herb is covered in midsummer with light purple flowers that attract pollinators. Use its pungent leaves to flavor dressings, soups, eggs, vinegars, and beans.
