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Lake Valley, Sage, Broadleaf
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 10-15 days
- Plant in late spring in full sun to part shade in average, well-drained soil. Does not require fertilizer. Sow seeds anytime in mild climates.
- Harvest fresh leaves as needed. To preserve best herb flavor, cut back entire plant to 6" before the plant flowers.
Lake Valley- Sage, Broadleaf
The preferred culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20? plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 10-15 days
- Plant in late spring in full sun to part shade in average, well-drained soil. Does not require fertilizer. Sow seeds anytime in mild climates.
- Harvest fresh leaves as needed. To preserve best herb flavor, cut back entire plant to 6" before the plant flowers.
Lake Valley- Sage, Broadleaf
The preferred culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20? plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
$0.91
Original: $2.59
-65%Lake Valley, Sage, Broadleaf—
$2.59
$0.91Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 10-15 days
- Plant in late spring in full sun to part shade in average, well-drained soil. Does not require fertilizer. Sow seeds anytime in mild climates.
- Harvest fresh leaves as needed. To preserve best herb flavor, cut back entire plant to 6" before the plant flowers.
Lake Valley- Sage, Broadleaf
The preferred culinary sage used for savory stuffings and sausages. Aromatic, gray-green leaves grow on 18-20? plants that are covered with spikes of purple flowers in late spring. Use fresh or dried.
