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Lake Valley, Pepper, Hot Thai Dragon

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Lake Valley, Pepper, Hot Thai Dragon

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 24" (61cm)
  • Row Space: 36" (91cm)
  • Sprouts In: 10-20 days
  • Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
  • Pick as needed when fruit is dark red for fresh or dried use.

Lake Valley- Pepper, Hot Thai Dragon

This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 24" (61cm)
  • Row Space: 36" (91cm)
  • Sprouts In: 10-20 days
  • Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
  • Pick as needed when fruit is dark red for fresh or dried use.

Lake Valley- Pepper, Hot Thai Dragon

This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.

$1.01

Original: $2.89

-65%
Lake Valley, Pepper, Hot Thai Dragon—

$2.89

$1.01

Description

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 24" (61cm)
  • Row Space: 36" (91cm)
  • Sprouts In: 10-20 days
  • Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
  • Pick as needed when fruit is dark red for fresh or dried use.

Lake Valley- Pepper, Hot Thai Dragon

This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.

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