Lake Valley, Pepper, Hot Poblano
- Seed Depth: 1/4" (6mm)
- Plant Space: 2" (61cm)
- Row Space: 3" (91cm)
- Sprouts In: 10-25 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
- Pick peppers while green once they reach the desired length, or allow to mature to red for drying.
Lake Valley- Pepper, Hot Poblano
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
- Seed Depth: 1/4" (6mm)
- Plant Space: 2" (61cm)
- Row Space: 3" (91cm)
- Sprouts In: 10-25 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
- Pick peppers while green once they reach the desired length, or allow to mature to red for drying.
Lake Valley- Pepper, Hot Poblano
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
Original: $2.59
-65%$2.59
$0.91Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 2" (61cm)
- Row Space: 3" (91cm)
- Sprouts In: 10-25 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last spring frost. Keep soil temperature warm (75-80°F) for best germination. Be patient. Peppers can be slow to germinate. Harden off young plants 10 days before transplanting and plant outdoors in late spring after soil temperature has warmed.
- Pick peppers while green once they reach the desired length, or allow to mature to red for drying.
Lake Valley- Pepper, Hot Poblano
Poblano is the preferred pepper for authentic chile rellenos. Mildly hot flavor with medium-thick flesh that’s perfect for stuffing. Also know as ancho chile when smoked and dried. Scoville Heat Units: 1,000-2,000
