Lake Valley, Pepper, Hot Jalapeno Early Organic
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.
Lake Valley- Pepper, Hot Jalapeno Early Organic
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4? pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.
Lake Valley- Pepper, Hot Jalapeno Early Organic
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4? pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
Original: $3.29
-65%$3.29
$1.15Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Harvest peppers at green stage or wait a few weeks for a milder ripe-red color.
Lake Valley- Pepper, Hot Jalapeno Early Organic
Early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4? pungent, medium-hot green peppers that ripen to red. Perfect for pickling. Scoville Heat Units: 3,400-8,000.
