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Lake Valley, Pepper, Hot Jalapeno
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost.
- Harvest when firm and dark green, or leave on the plant to ripen to red.
Lake Valley- Pepper, Hot Jalapeno
An early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4? pungent, medium-hot green peppers that ripen to red. Scoville Heat Units: 3,500-8,000
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost.
- Harvest when firm and dark green, or leave on the plant to ripen to red.
Lake Valley- Pepper, Hot Jalapeno
An early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4? pungent, medium-hot green peppers that ripen to red. Scoville Heat Units: 3,500-8,000
$0.91
Original: $2.59
-65%Lake Valley, Pepper, Hot Jalapeno—
$2.59
$0.91Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80°F) for best germination. Harden off young plants ten days before transplanting and plant outdoors after last spring frost.
- Harvest when firm and dark green, or leave on the plant to ripen to red.
Lake Valley- Pepper, Hot Jalapeno
An early season variety with compact plants that grow well in containers. Produces an abundant crop of 3-4? pungent, medium-hot green peppers that ripen to red. Scoville Heat Units: 3,500-8,000
