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Lake Valley, Pea, Snow (Bush)
- Seed Depth: 1" (3cm)
- Plant Space: 6" (15cm)
- Row Space: 18" (46cm)
- Sprouts In: 7-14 days
- Direct sow for best results. Snow peas like cool weather and regular moisture, but do not overwater. Plant in rich, well-drained soil in early spring about a month prior to last frost date, or late summer for fall crops. Will tolerate light frost. Thinning usually not necessary.
- Harvest while pods are young and tender for best flavor.
Lake Valley- Pea, Snow (Bush)
The sweet, crisp pods of this Asian cuisine favorite are a staple among stir fry vegetables. Heavy yields of large, flat, stringless pods on 3-4? climbing vines. Enjoy steamed, stir-fried, or raw in salads.
- Seed Depth: 1" (3cm)
- Plant Space: 6" (15cm)
- Row Space: 18" (46cm)
- Sprouts In: 7-14 days
- Direct sow for best results. Snow peas like cool weather and regular moisture, but do not overwater. Plant in rich, well-drained soil in early spring about a month prior to last frost date, or late summer for fall crops. Will tolerate light frost. Thinning usually not necessary.
- Harvest while pods are young and tender for best flavor.
Lake Valley- Pea, Snow (Bush)
The sweet, crisp pods of this Asian cuisine favorite are a staple among stir fry vegetables. Heavy yields of large, flat, stringless pods on 3-4? climbing vines. Enjoy steamed, stir-fried, or raw in salads.
$2.59
Lake Valley, Pea, Snow (Bush)—
$2.59
Description
- Seed Depth: 1" (3cm)
- Plant Space: 6" (15cm)
- Row Space: 18" (46cm)
- Sprouts In: 7-14 days
- Direct sow for best results. Snow peas like cool weather and regular moisture, but do not overwater. Plant in rich, well-drained soil in early spring about a month prior to last frost date, or late summer for fall crops. Will tolerate light frost. Thinning usually not necessary.
- Harvest while pods are young and tender for best flavor.
Lake Valley- Pea, Snow (Bush)
The sweet, crisp pods of this Asian cuisine favorite are a staple among stir fry vegetables. Heavy yields of large, flat, stringless pods on 3-4? climbing vines. Enjoy steamed, stir-fried, or raw in salads.
