Lake Valley, Parsley, Italian Flat Leaf Organic Herb
- Seed Depth: 1/4" (6mm)
- Plant Space: 8" (20cm)
- Row Space: 16" (41cm)
- Sprouts In: 7-28 days
- Plant in early spring or start indoors six weeks before last frost and transplant when 2-3" high. Does best in a sunny area and rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seed overnight and allowing seed to dry before planting.
- Harvest leaves regularly to keep plants productive. Use fresh or dry in a cool, well ventilated place. Store in an airtight container.
Lake Valley- Parsley, Italian Flat Leaf Organic Herb
Italian parsley has a stronger and more peppery flavor than its relative, curly parsley. That’s why it is a staple for all professional chefs and home cooks. Grow in the garden or in a pot by the kitchen so fresh leaves are always close at hand.
- Seed Depth: 1/4" (6mm)
- Plant Space: 8" (20cm)
- Row Space: 16" (41cm)
- Sprouts In: 7-28 days
- Plant in early spring or start indoors six weeks before last frost and transplant when 2-3" high. Does best in a sunny area and rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seed overnight and allowing seed to dry before planting.
- Harvest leaves regularly to keep plants productive. Use fresh or dry in a cool, well ventilated place. Store in an airtight container.
Lake Valley- Parsley, Italian Flat Leaf Organic Herb
Italian parsley has a stronger and more peppery flavor than its relative, curly parsley. That’s why it is a staple for all professional chefs and home cooks. Grow in the garden or in a pot by the kitchen so fresh leaves are always close at hand.
Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 8" (20cm)
- Row Space: 16" (41cm)
- Sprouts In: 7-28 days
- Plant in early spring or start indoors six weeks before last frost and transplant when 2-3" high. Does best in a sunny area and rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seed overnight and allowing seed to dry before planting.
- Harvest leaves regularly to keep plants productive. Use fresh or dry in a cool, well ventilated place. Store in an airtight container.
Lake Valley- Parsley, Italian Flat Leaf Organic Herb
Italian parsley has a stronger and more peppery flavor than its relative, curly parsley. That’s why it is a staple for all professional chefs and home cooks. Grow in the garden or in a pot by the kitchen so fresh leaves are always close at hand.
