Lake Valley, Parsley, Italian Flat Leaf
- Seed Depth: 1/4" (6mm)
- Plant Space: 8" (20cm)
- Row Space: 16" (41cm)
- Sprouts In: 7-28 days
- Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3" tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
- Cut individual stems as needed, or harvest entire plant by cutting 1" from the base.
Lake Valley- Parsley, Italian Flat Leaf
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
- Seed Depth: 1/4" (6mm)
- Plant Space: 8" (20cm)
- Row Space: 16" (41cm)
- Sprouts In: 7-28 days
- Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3" tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
- Cut individual stems as needed, or harvest entire plant by cutting 1" from the base.
Lake Valley- Parsley, Italian Flat Leaf
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
Original: $2.59
-65%$2.59
$0.91Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 8" (20cm)
- Row Space: 16" (41cm)
- Sprouts In: 7-28 days
- Plant in early spring, or start indoors six weeks before last spring frost. Transplant when 2-3" tall. Parsley does best in a sunny area with rich, well-drained soil. Water consistently. Very slow germination can be improved by soaking seeds overnight and allowing to dry before planting.
- Cut individual stems as needed, or harvest entire plant by cutting 1" from the base.
Lake Valley- Parsley, Italian Flat Leaf
Easy to grow and noted for its robust flavor. Its wide, flat leaves resemble those of cilantro. High in iron and vitamins A, C and E. This is the preferred parsley for cooking. Add to hot food just before serving to preserve flavor.
