
Lake Valley, Parsley, Chinese
- Seed Depth: 1/4" (6mm)
- Plant Space: 12" (30cm)
- Row Space: 18" (46cm)
- Sprouts In: 7-14 days
- Easy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop. Sow every two weeks for a continuous harvest.
- Pull entire plant when it’s 3-4" tall, or harvest leaves as needed. Hot, dry weather can cause the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that require coriander.
Lake Valley- Parsley, Chinese
Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries.
- Seed Depth: 1/4" (6mm)
- Plant Space: 12" (30cm)
- Row Space: 18" (46cm)
- Sprouts In: 7-14 days
- Easy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop. Sow every two weeks for a continuous harvest.
- Pull entire plant when it’s 3-4" tall, or harvest leaves as needed. Hot, dry weather can cause the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that require coriander.
Lake Valley- Parsley, Chinese
Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries.
Original: $2.59
-65%$2.59
$0.91Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 12" (30cm)
- Row Space: 18" (46cm)
- Sprouts In: 7-14 days
- Easy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop. Sow every two weeks for a continuous harvest.
- Pull entire plant when it’s 3-4" tall, or harvest leaves as needed. Hot, dry weather can cause the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that require coriander.
Lake Valley- Parsley, Chinese
Chinese parsley, or cilantro, is a quick growing leafy herb. Its distinctly flavored leaves add flavor to soups and stir-fries.












