Lake Valley, Okra, Red Burgundy Organic
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 36" (91cm)
- Sprouts In: 8-10 days
- Direct sow in a sunny location in late spring after the soil has completely warmed. For transplants, start indoors 4 to 6 weeks before average last frost date. Transplant seedlings outside after last frost.
- For best flavor and highest yield, pick okra every two or three days when pods reach about two to four inches long. Older pods get tough and stringy.
Lake Valley- Okra, Red Burgundy Organic
Attractive four-to-five-foot plant with green leaves. Looks great in the vegetable (or flower!) garden. Grows best in areas with hot weather. Produces tender burgundy 6-8? pods with excellent yields. Slender, pointed pods are used in soups-especially gumbo and stews. It won an All America Selections award in 1988.
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 36" (91cm)
- Sprouts In: 8-10 days
- Direct sow in a sunny location in late spring after the soil has completely warmed. For transplants, start indoors 4 to 6 weeks before average last frost date. Transplant seedlings outside after last frost.
- For best flavor and highest yield, pick okra every two or three days when pods reach about two to four inches long. Older pods get tough and stringy.
Lake Valley- Okra, Red Burgundy Organic
Attractive four-to-five-foot plant with green leaves. Looks great in the vegetable (or flower!) garden. Grows best in areas with hot weather. Produces tender burgundy 6-8? pods with excellent yields. Slender, pointed pods are used in soups-especially gumbo and stews. It won an All America Selections award in 1988.
Original: $3.29
-65%$3.29
$1.15Description
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 36" (91cm)
- Sprouts In: 8-10 days
- Direct sow in a sunny location in late spring after the soil has completely warmed. For transplants, start indoors 4 to 6 weeks before average last frost date. Transplant seedlings outside after last frost.
- For best flavor and highest yield, pick okra every two or three days when pods reach about two to four inches long. Older pods get tough and stringy.
Lake Valley- Okra, Red Burgundy Organic
Attractive four-to-five-foot plant with green leaves. Looks great in the vegetable (or flower!) garden. Grows best in areas with hot weather. Produces tender burgundy 6-8? pods with excellent yields. Slender, pointed pods are used in soups-especially gumbo and stews. It won an All America Selections award in 1988.
