
Lake Valley, Lettuce, Spicy Salad Mix
- Seed Depth: barely cover
- Plant Space: 6" (15cm)
- Row Space: 12" (30cm)
- Sprouts In: 7-14 days
- Lettuce prefers cool weather. Select a location with full sun or partial shade in hot areas. Sow in early spring or fall/winter in mild climates. Keep soil evenly moist for best growth. Thin regularly – lettuce does not like to be crowded.
- Lettuces: Black Seeded Simpson 28%, Salad Bowl Green 17%, Salad Bowl Red 17%, Marvel of Four Seasons 12%, Bibb 11%. Greens: Arugula 7%, Curley Cress 5%, Mizuna 3%.
Lake Valley- Lettuce, Spicy Salad Mix
A custom blend of green and red lettuces with spicy greens like arugula and curly cress. Cut young leaves continuously for all-season harvest.
- Seed Depth: barely cover
- Plant Space: 6" (15cm)
- Row Space: 12" (30cm)
- Sprouts In: 7-14 days
- Lettuce prefers cool weather. Select a location with full sun or partial shade in hot areas. Sow in early spring or fall/winter in mild climates. Keep soil evenly moist for best growth. Thin regularly – lettuce does not like to be crowded.
- Lettuces: Black Seeded Simpson 28%, Salad Bowl Green 17%, Salad Bowl Red 17%, Marvel of Four Seasons 12%, Bibb 11%. Greens: Arugula 7%, Curley Cress 5%, Mizuna 3%.
Lake Valley- Lettuce, Spicy Salad Mix
A custom blend of green and red lettuces with spicy greens like arugula and curly cress. Cut young leaves continuously for all-season harvest.
Original: $2.59
-65%$2.59
$0.91Description
- Seed Depth: barely cover
- Plant Space: 6" (15cm)
- Row Space: 12" (30cm)
- Sprouts In: 7-14 days
- Lettuce prefers cool weather. Select a location with full sun or partial shade in hot areas. Sow in early spring or fall/winter in mild climates. Keep soil evenly moist for best growth. Thin regularly – lettuce does not like to be crowded.
- Lettuces: Black Seeded Simpson 28%, Salad Bowl Green 17%, Salad Bowl Red 17%, Marvel of Four Seasons 12%, Bibb 11%. Greens: Arugula 7%, Curley Cress 5%, Mizuna 3%.
Lake Valley- Lettuce, Spicy Salad Mix
A custom blend of green and red lettuces with spicy greens like arugula and curly cress. Cut young leaves continuously for all-season harvest.












