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Lake Valley, Lettuce, Romaine Tri-Color Island Organic

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Lake Valley, Lettuce, Romaine Tri-Color Island Organic

  • Seed Depth: barely cover
  • Plant Space: 12" (30cm)
  • Row Space: 15" (38cm)
  • Sprouts In: 7-14 days
  • Lettuce prefers cool weather. Select a location with full sun, or part shade in hot areas. Sow in early spring, or fall/winter in mild climates. Keep soil evenly moist for best growth. Thin regularly. Lettuce does not like to be crowded.
  • Harvest leaves as needed. Plant every two to three weeks for continuous harvest.

Lake Valley- Lettuce, Romaine Tri-Color Island Organic

A blend of three popular Romaine varieties (Freckles, Silvia, and Vivian) selected for their visual appeal as well as their culinary use. Each is sweet and prolific.

  • Seed Depth: barely cover
  • Plant Space: 12" (30cm)
  • Row Space: 15" (38cm)
  • Sprouts In: 7-14 days
  • Lettuce prefers cool weather. Select a location with full sun, or part shade in hot areas. Sow in early spring, or fall/winter in mild climates. Keep soil evenly moist for best growth. Thin regularly. Lettuce does not like to be crowded.
  • Harvest leaves as needed. Plant every two to three weeks for continuous harvest.

Lake Valley- Lettuce, Romaine Tri-Color Island Organic

A blend of three popular Romaine varieties (Freckles, Silvia, and Vivian) selected for their visual appeal as well as their culinary use. Each is sweet and prolific.

$1.15

Original: $3.29

-65%
Lake Valley, Lettuce, Romaine Tri-Color Island Organic—

$3.29

$1.15

Description

  • Seed Depth: barely cover
  • Plant Space: 12" (30cm)
  • Row Space: 15" (38cm)
  • Sprouts In: 7-14 days
  • Lettuce prefers cool weather. Select a location with full sun, or part shade in hot areas. Sow in early spring, or fall/winter in mild climates. Keep soil evenly moist for best growth. Thin regularly. Lettuce does not like to be crowded.
  • Harvest leaves as needed. Plant every two to three weeks for continuous harvest.

Lake Valley- Lettuce, Romaine Tri-Color Island Organic

A blend of three popular Romaine varieties (Freckles, Silvia, and Vivian) selected for their visual appeal as well as their culinary use. Each is sweet and prolific.