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Lake Valley, Kale, Red Russian
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 7-14 days
- Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
- Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.
Lake Valley- Kale, Red Russian
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 7-14 days
- Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
- Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.
Lake Valley- Kale, Red Russian
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
$0.80
Original: $2.29
-65%Lake Valley, Kale, Red Russian—
$2.29
$0.80Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 7-14 days
- Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
- Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.
Lake Valley- Kale, Red Russian
This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.
