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Lake Valley, Kale, Dwarf Blue Curled Vates Organic

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Lake Valley, Kale, Dwarf Blue Curled Vates Organic

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 18" (46cm)
  • Row Space: 24" (61cm)
  • Sprouts In: 7-14 days
  • Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
  • Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Lake Valley- Kale, Dwarf Blue Curled Vates Organic

Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 18" (46cm)
  • Row Space: 24" (61cm)
  • Sprouts In: 7-14 days
  • Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
  • Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Lake Valley- Kale, Dwarf Blue Curled Vates Organic

Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.

$1.15

Original: $3.29

-65%
Lake Valley, Kale, Dwarf Blue Curled Vates Organic—

$3.29

$1.15

Description

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 18" (46cm)
  • Row Space: 24" (61cm)
  • Sprouts In: 7-14 days
  • Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
  • Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Lake Valley- Kale, Dwarf Blue Curled Vates Organic

Cold hardy and resilient, this kale’s dense, curly leaves are sweetest after they’ve been touched by a light frost. Rich in nutrients and very easy to grow. Delicious cooked or eaten raw in salads.