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Lake Valley, Jicama

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Lake Valley, Jicama

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 1" (30cm)
  • Row Space: 2-3" (0.6-1m)
  • Sprouts In: 5-7 days
  • Direct sow outdoors in subtropical or tropical regions. For regions with 5 or fewer frost-free months, start indoors 8-10 weeks before last frost. Soak seeds overnight to boost germination. Transplant after all danger of frost and when soil temperature is above 50"F. Prefers full sun and moist well-drained soil rich in potassium. Pinch off flowers and growth tips to increase root production.
  • Harvest roots as late in the season as possible before first frost. Vines grow to 10-15 feet. Jicama leaves, flowers, and seeds are toxic.

Lake Valley- Jicama

Low-calorie, mild, and crunchy, jicama is an edible root favored for salads and stir-fries. Requires a 4-9-month warm season to produce roots. Best suited for USDA Zones 7-10.

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 1" (30cm)
  • Row Space: 2-3" (0.6-1m)
  • Sprouts In: 5-7 days
  • Direct sow outdoors in subtropical or tropical regions. For regions with 5 or fewer frost-free months, start indoors 8-10 weeks before last frost. Soak seeds overnight to boost germination. Transplant after all danger of frost and when soil temperature is above 50"F. Prefers full sun and moist well-drained soil rich in potassium. Pinch off flowers and growth tips to increase root production.
  • Harvest roots as late in the season as possible before first frost. Vines grow to 10-15 feet. Jicama leaves, flowers, and seeds are toxic.

Lake Valley- Jicama

Low-calorie, mild, and crunchy, jicama is an edible root favored for salads and stir-fries. Requires a 4-9-month warm season to produce roots. Best suited for USDA Zones 7-10.

$1.08

Original: $3.09

-65%
Lake Valley, Jicama—

$3.09

$1.08

Description

  • Seed Depth: 1/4" (6mm)
  • Plant Space: 1" (30cm)
  • Row Space: 2-3" (0.6-1m)
  • Sprouts In: 5-7 days
  • Direct sow outdoors in subtropical or tropical regions. For regions with 5 or fewer frost-free months, start indoors 8-10 weeks before last frost. Soak seeds overnight to boost germination. Transplant after all danger of frost and when soil temperature is above 50"F. Prefers full sun and moist well-drained soil rich in potassium. Pinch off flowers and growth tips to increase root production.
  • Harvest roots as late in the season as possible before first frost. Vines grow to 10-15 feet. Jicama leaves, flowers, and seeds are toxic.

Lake Valley- Jicama

Low-calorie, mild, and crunchy, jicama is an edible root favored for salads and stir-fries. Requires a 4-9-month warm season to produce roots. Best suited for USDA Zones 7-10.

Lake Valley, Jicama | Alsip Nursery