Lake Valley, Hoy Habanero Red Organic
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80"F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from stems.
Lake Valley- Hoy Habanero Red Organic
One of the hottest peppers, with a pungent, smoky flavor. 2? long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80"F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from stems.
Lake Valley- Hoy Habanero Red Organic
One of the hottest peppers, with a pungent, smoky flavor. 2? long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
Original: $3.29
-65%$3.29
$1.15Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-20 days
- Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80"F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
- Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from stems.
Lake Valley- Hoy Habanero Red Organic
One of the hottest peppers, with a pungent, smoky flavor. 2? long wrinkled fruit that ripens from green to deep orange. Pick when ripe for best flavor. Use sparingly in sauces and salsas. Scoville Heat Units: 200,000-350,000.
