
Lake Valley, Eggplant, Long Purple Organic
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-15 days
- Plant in rich, deep, moist soil in late spring when temperatures are consistently above 65°F. Or start indoors two weeks before last spring frost. Eggplant likes warmth and will be slow to develop in cooler temperatures. Water consistently.
- Harvest fruits when they reach full size (at least 6" ) and are deep purple in color.
Lake Valley- Eggplant, Long Purple Organic
Produces an abundant crop of long, mild-flavored, dark purple fruit. Well suited for sauteing, pan-frying, grilling, pickling, and baking.
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-15 days
- Plant in rich, deep, moist soil in late spring when temperatures are consistently above 65°F. Or start indoors two weeks before last spring frost. Eggplant likes warmth and will be slow to develop in cooler temperatures. Water consistently.
- Harvest fruits when they reach full size (at least 6" ) and are deep purple in color.
Lake Valley- Eggplant, Long Purple Organic
Produces an abundant crop of long, mild-flavored, dark purple fruit. Well suited for sauteing, pan-frying, grilling, pickling, and baking.
Original: $3.29
-65%$3.29
$1.15Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 10-15 days
- Plant in rich, deep, moist soil in late spring when temperatures are consistently above 65°F. Or start indoors two weeks before last spring frost. Eggplant likes warmth and will be slow to develop in cooler temperatures. Water consistently.
- Harvest fruits when they reach full size (at least 6" ) and are deep purple in color.
Lake Valley- Eggplant, Long Purple Organic
Produces an abundant crop of long, mild-flavored, dark purple fruit. Well suited for sauteing, pan-frying, grilling, pickling, and baking.












