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Lake Valley, Cucumber, Tendergreen Burpless
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 7-14 days
- Cucumbers grow best when direct sown after last spring frost when soil has warmed to 70°F. Prefers rich soil, but will produce well in almost any garden with full sun. Start transplants indoors five weeks before last frost date.
- Cucumbers have shallow roots and need consistent watering for best production. Feed monthly with compost or fertilizer.
Lake Valley- Cucumber, Tendergreen Burpless
Plump and tender, Tendergreen’s uniform shape and sweet, non-bitter flesh have made it a favorite among slicing cucumbers for more than 80 years. Resistant to downy mildew and cucumber mosaic virus.
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 7-14 days
- Cucumbers grow best when direct sown after last spring frost when soil has warmed to 70°F. Prefers rich soil, but will produce well in almost any garden with full sun. Start transplants indoors five weeks before last frost date.
- Cucumbers have shallow roots and need consistent watering for best production. Feed monthly with compost or fertilizer.
Lake Valley- Cucumber, Tendergreen Burpless
Plump and tender, Tendergreen’s uniform shape and sweet, non-bitter flesh have made it a favorite among slicing cucumbers for more than 80 years. Resistant to downy mildew and cucumber mosaic virus.
$0.91
Original: $2.59
-65%Lake Valley, Cucumber, Tendergreen Burpless—
$2.59
$0.91Description
- Seed Depth: 1" (3cm)
- Plant Space: 24" (61cm)
- Row Space: 36" (91cm)
- Sprouts In: 7-14 days
- Cucumbers grow best when direct sown after last spring frost when soil has warmed to 70°F. Prefers rich soil, but will produce well in almost any garden with full sun. Start transplants indoors five weeks before last frost date.
- Cucumbers have shallow roots and need consistent watering for best production. Feed monthly with compost or fertilizer.
Lake Valley- Cucumber, Tendergreen Burpless
Plump and tender, Tendergreen’s uniform shape and sweet, non-bitter flesh have made it a favorite among slicing cucumbers for more than 80 years. Resistant to downy mildew and cucumber mosaic virus.
