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Lake Valley, Celery, Utah
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Seed Depth: 1/4" (6mm)
- Plant Space: 12" (30cm)
- Row Space: 24" (61cm)
- Sprouts In: 15-25 days
- Celery requires a long cool period, at least three months at 60-70°F. For spring crops, start plants indoors 10 weeks before last spring frost date. Or, plant outdoors when soil has warmed to 70°F so crop matures in late fall. Will survive into early winter with light frost protection. Keep well watered and fertilized.
- Cut entire plant at soil level when stalks are 8-10" long.
Lake Valley- Celery, Utah
Utah is the standard garden celery, producing tall, thick, compact stalks with sweet flavor. This is a slow-growing cool weather crop that produces best in spring or fall.
-
Seed Depth: 1/4" (6mm)
- Plant Space: 12" (30cm)
- Row Space: 24" (61cm)
- Sprouts In: 15-25 days
- Celery requires a long cool period, at least three months at 60-70°F. For spring crops, start plants indoors 10 weeks before last spring frost date. Or, plant outdoors when soil has warmed to 70°F so crop matures in late fall. Will survive into early winter with light frost protection. Keep well watered and fertilized.
- Cut entire plant at soil level when stalks are 8-10" long.
Lake Valley- Celery, Utah
Utah is the standard garden celery, producing tall, thick, compact stalks with sweet flavor. This is a slow-growing cool weather crop that produces best in spring or fall.
$0.84
Original: $2.39
-65%Lake Valley, Celery, Utah—
$2.39
$0.84Description
-
Seed Depth: 1/4" (6mm)
- Plant Space: 12" (30cm)
- Row Space: 24" (61cm)
- Sprouts In: 15-25 days
- Celery requires a long cool period, at least three months at 60-70°F. For spring crops, start plants indoors 10 weeks before last spring frost date. Or, plant outdoors when soil has warmed to 70°F so crop matures in late fall. Will survive into early winter with light frost protection. Keep well watered and fertilized.
- Cut entire plant at soil level when stalks are 8-10" long.
Lake Valley- Celery, Utah
Utah is the standard garden celery, producing tall, thick, compact stalks with sweet flavor. This is a slow-growing cool weather crop that produces best in spring or fall.
