
Lake Valley, Carrot, Little Finger
- Seed Depth: 1/4" (6mm)
- Plant Space: 1" (3cm)
- Row Space: 12" (30cm)
- Sprouts In: 7-21 days
- Sow outdoors in very early spring in full sun and loose, evenly moist soil with plenty of organic matter. Before planting, loosen soil to a depth of 4" to help the roots grow straight. Be patient! Carrots can be slow to germinate.
- Loosen the soil with a garden fork before harvesting. Cut off the green tops 1/4-1/2" from the top of the carrot, and rinse and dry the root before storage.
Lake Valley- Carrot, Little Finger
Little Finger carrots develop full, sweet flavor at just 3? long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling and canning.
- Seed Depth: 1/4" (6mm)
- Plant Space: 1" (3cm)
- Row Space: 12" (30cm)
- Sprouts In: 7-21 days
- Sow outdoors in very early spring in full sun and loose, evenly moist soil with plenty of organic matter. Before planting, loosen soil to a depth of 4" to help the roots grow straight. Be patient! Carrots can be slow to germinate.
- Loosen the soil with a garden fork before harvesting. Cut off the green tops 1/4-1/2" from the top of the carrot, and rinse and dry the root before storage.
Lake Valley- Carrot, Little Finger
Little Finger carrots develop full, sweet flavor at just 3? long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling and canning.
Original: $2.59
-65%$2.59
$0.91Description
- Seed Depth: 1/4" (6mm)
- Plant Space: 1" (3cm)
- Row Space: 12" (30cm)
- Sprouts In: 7-21 days
- Sow outdoors in very early spring in full sun and loose, evenly moist soil with plenty of organic matter. Before planting, loosen soil to a depth of 4" to help the roots grow straight. Be patient! Carrots can be slow to germinate.
- Loosen the soil with a garden fork before harvesting. Cut off the green tops 1/4-1/2" from the top of the carrot, and rinse and dry the root before storage.
Lake Valley- Carrot, Little Finger
Little Finger carrots develop full, sweet flavor at just 3? long. Their deep orange, blunt roots have a very small core and smooth skin. Delicious fresh, and perfect for pickling and canning.












