Lake Valley, Broccoli, Raab Spring (Rapini)
- Seed Depth: 1/2" (13mm)
- Plant Space: 6" (15cm)
- Row Space: 24" (61cm)
- Sprouts In: 5-10 days
- Plant in rich, moist soil with plenty of organic matter. Time your planting to mature while weather is cool, usually in early spring, late summer, or winter in mild climates.
- Cut tender leaves, stems, and heads as soon as buds form. Second and third cuttings are possible in cool weather.
Lake Valley- Broccoli, Raab Spring (Rapini)
A traditional Italian culinary specialty. Very easy to grow and quick to mature. Plant with other cool season crops and harvest in little more than a month. The small heads are like the side shoots on broccoli, but their flavor is more distinct.
- Seed Depth: 1/2" (13mm)
- Plant Space: 6" (15cm)
- Row Space: 24" (61cm)
- Sprouts In: 5-10 days
- Plant in rich, moist soil with plenty of organic matter. Time your planting to mature while weather is cool, usually in early spring, late summer, or winter in mild climates.
- Cut tender leaves, stems, and heads as soon as buds form. Second and third cuttings are possible in cool weather.
Lake Valley- Broccoli, Raab Spring (Rapini)
A traditional Italian culinary specialty. Very easy to grow and quick to mature. Plant with other cool season crops and harvest in little more than a month. The small heads are like the side shoots on broccoli, but their flavor is more distinct.
Description
- Seed Depth: 1/2" (13mm)
- Plant Space: 6" (15cm)
- Row Space: 24" (61cm)
- Sprouts In: 5-10 days
- Plant in rich, moist soil with plenty of organic matter. Time your planting to mature while weather is cool, usually in early spring, late summer, or winter in mild climates.
- Cut tender leaves, stems, and heads as soon as buds form. Second and third cuttings are possible in cool weather.
Lake Valley- Broccoli, Raab Spring (Rapini)
A traditional Italian culinary specialty. Very easy to grow and quick to mature. Plant with other cool season crops and harvest in little more than a month. The small heads are like the side shoots on broccoli, but their flavor is more distinct.
