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Lake Valley, Broccoli, Calabrese Organic
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 5-10 days
- Choose a rich moist soil with plenty of organic matter. Time your plantings to mature while weather is cool; usually late spring or fall. Start indoors 6 weeks before last frost date. Transplant outdoors 2 weeks before last frost. Sow in midsummer for a fall crop or late fall in mild climates.
- Feed with compost tea or fertilizer once a month to maintain rapid growth.
Lake Valley- Broccoli, Calabrese Organic
A tasty heirloom variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. A good variety for freezing.
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 5-10 days
- Choose a rich moist soil with plenty of organic matter. Time your plantings to mature while weather is cool; usually late spring or fall. Start indoors 6 weeks before last frost date. Transplant outdoors 2 weeks before last frost. Sow in midsummer for a fall crop or late fall in mild climates.
- Feed with compost tea or fertilizer once a month to maintain rapid growth.
Lake Valley- Broccoli, Calabrese Organic
A tasty heirloom variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. A good variety for freezing.
$1.15
Original: $3.29
-65%Lake Valley, Broccoli, Calabrese Organic—
$3.29
$1.15Description
- Seed Depth: 1/2" (13mm)
- Plant Space: 18" (46cm)
- Row Space: 24" (61cm)
- Sprouts In: 5-10 days
- Choose a rich moist soil with plenty of organic matter. Time your plantings to mature while weather is cool; usually late spring or fall. Start indoors 6 weeks before last frost date. Transplant outdoors 2 weeks before last frost. Sow in midsummer for a fall crop or late fall in mild climates.
- Feed with compost tea or fertilizer once a month to maintain rapid growth.
Lake Valley- Broccoli, Calabrese Organic
A tasty heirloom variety first introduced in the U.S. by Italian immigrants. Easy to grow, requires minimal care, and packed with nutrients. A good variety for freezing.
