Lake Valley, Beet, Ruby Queen
- Seed Depth: 1/2" (13mm)
- Plant Space: 4" (10cm)
- Row Space: 18" (46cm)
- Sprouts In: 6-12 days
- Start beets outdoors in loose, well drained soil in early spring as soon as soil can be worked, or up to six weeks before fall frost. Beets prefer a cool climate and can tolerate mild frost. Plant seed every few weeks for continuous harvest.
- Keep soil moist for best growth, easy harvest, and sweetest flavor.
Lake Valley- Beet, Ruby Queen
Ruby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning, or pickling. It won an All America Selections award in 1957.
- Seed Depth: 1/2" (13mm)
- Plant Space: 4" (10cm)
- Row Space: 18" (46cm)
- Sprouts In: 6-12 days
- Start beets outdoors in loose, well drained soil in early spring as soon as soil can be worked, or up to six weeks before fall frost. Beets prefer a cool climate and can tolerate mild frost. Plant seed every few weeks for continuous harvest.
- Keep soil moist for best growth, easy harvest, and sweetest flavor.
Lake Valley- Beet, Ruby Queen
Ruby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning, or pickling. It won an All America Selections award in 1957.
Description
- Seed Depth: 1/2" (13mm)
- Plant Space: 4" (10cm)
- Row Space: 18" (46cm)
- Sprouts In: 6-12 days
- Start beets outdoors in loose, well drained soil in early spring as soon as soil can be worked, or up to six weeks before fall frost. Beets prefer a cool climate and can tolerate mild frost. Plant seed every few weeks for continuous harvest.
- Keep soil moist for best growth, easy harvest, and sweetest flavor.
Lake Valley- Beet, Ruby Queen
Ruby Queen’s easy-to-grow plants adapt well to poor soil and stand up to crowding. Beets are deep crimson and uniform inside and out, with a deep, buttery flavor. A dependable choice for eating fresh, canning, or pickling. It won an All America Selections award in 1957.
