Celery, Utah (Organic Heirloom) Botanical Interests Seeds
Botanical Name: Apium graveolens
Days to Maturity: 100“200 days
Family: Apiaceae
Native: Africa, Asia, and Europe
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: 10"“30" tall, stalks 10"“12" and 4" wide
Variety Information: Tall, dark green, thick, smooth stalks (leaf petioles)
350 mg (~560 seeds)
Botanical Interests Utah Celery Seeds
Organic, Heirloom
Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.
350 mg (~560 seeds)
Botanical Name: Apium graveolens
Days to Maturity: 100“200 days
Family: Apiaceae
Native: Africa, Asia, and Europe
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: 10"“30" tall, stalks 10"“12" and 4" wide
Variety Information: Tall, dark green, thick, smooth stalks (leaf petioles)
350 mg (~560 seeds)
Botanical Interests Utah Celery Seeds
Organic, Heirloom
Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.
350 mg (~560 seeds)
Description
Botanical Name: Apium graveolens
Days to Maturity: 100“200 days
Family: Apiaceae
Native: Africa, Asia, and Europe
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: 10"“30" tall, stalks 10"“12" and 4" wide
Variety Information: Tall, dark green, thick, smooth stalks (leaf petioles)
350 mg (~560 seeds)
Botanical Interests Utah Celery Seeds
Organic, Heirloom
Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.
350 mg (~560 seeds)
