Botanical Interests, Radicchio, Palla Rossa Organic
- Radicchio heads up and develops color best in cool weather
- Excellent for overwintering in USDA zone 4 and warmer
- heads regrow if cut correctly (details inside packet)
mildly bitter flavor sweetens with frost - can be mellowed by grilling or a flash in the pan
Botanical Interests- Radicchio, Palla Rossa Organic
Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter flavor sweetens with frost and can be mellowed by grilling or a flash in the pan.
- Radicchio heads up and develops color best in cool weather
- Excellent for overwintering in USDA zone 4 and warmer
- heads regrow if cut correctly (details inside packet)
mildly bitter flavor sweetens with frost - can be mellowed by grilling or a flash in the pan
Botanical Interests- Radicchio, Palla Rossa Organic
Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter flavor sweetens with frost and can be mellowed by grilling or a flash in the pan.
Original: $2.69
-65%$2.69
$0.94Description
- Radicchio heads up and develops color best in cool weather
- Excellent for overwintering in USDA zone 4 and warmer
- heads regrow if cut correctly (details inside packet)
mildly bitter flavor sweetens with frost - can be mellowed by grilling or a flash in the pan
Botanical Interests- Radicchio, Palla Rossa Organic
Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter flavor sweetens with frost and can be mellowed by grilling or a flash in the pan.
